I’m working on a biology multi-part question and need an explanation to help me learn.
Food for Thought Discussion
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Clams and Oysters are often eaten raw. The diner cuts the adductor muscles and slurps the live animal. As you now know clams and oysters are filter feeders, why is a potentially dangerous meal?
Add your response then respond to at least one student.
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If you were offered a generous serving of wild boar that was only singed on the barbecue so that the center was raw, why should you refuse it?
What other types of food might you also refused based on the way it is cooked?