VET30350 Practical and applied animal nutrition

VET30350 Practical and applied animal nutrition

VET30350 Practical and applied animal nutrition 150 150 Peter

VET30350 Practical and applied animal nutrition

Academic Year 2021/2022

This module is designed to integrate the fundamental aspects of digestive tract anatomy, and the physiology and biochemistry of digestion and metabolism with up to date nutritional recommendations for farm and companion animals. The module describes the basic dietary nutrients, common dietary characteristics including, chemical composition and the nutrient requirements of several animal species. Emphasis is placed on dietary evaluation and nutrient requirements for the prevention of disease. Several case studies of animal nutrition related health problems are presented and problem solving tutorials are used to teach basic dietary evaluation.

Learning Outcomes:

On successful completion of this module students should be able to: Evaluate dietary adequacy in relation to the health of the animal. Describe the role played by organic and inorganic nutrients in animal health. Evaluate diets for farm and companion animals that are specific to physiological stage or level of athletic performance. Explain the difference between common feedstuffs for farm and companion animals. Interpret feed analysis and feed labels. Explain how appropriate nutrition contributes to the health status of an animal.

Indicative Module Content:

Practical and Applied Animal Nutrition (VET30350)

Introduction:
This module is designed to integrate the fundamental aspects of digestion and metabolism with up to date nutritional recommendations for farm and companion animals. The module describes the basic dietary nutrients, common dietary characteristics and a range of feeds. The nutrient requirements of several animal species are considered. Emphasis is placed on dietary evaluation and nutrient requirements for production or performance and prevention of disease.
Learning objectives:
On successful completion of these modules students should be able to:
• Evaluate dietary adequacy in relation to animal requirements.
• Describe the role played by organic and inorganic nutrients in animal health.
• Understand how animal requirements are influenced by physiological stage or level of athletic performance.
• Explain the difference between common feedstuffs for both farm and companion animals.
• Interpret feed analysis and feed labels.
• Explain how appropriate nutrition contributes to the health status of an animal.

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