VET30340 Food animal systems and applied animal breeding

VET30340 Food animal systems and applied animal breeding

VET30340 Food animal systems and applied animal breeding 150 150 Peter

VET30340 Food animal systems and applied animal breeding

Academic Year 2021/2022

This module consists of a series of lectures on the applied practical aspects of husbandry and management of the main farm animal species, beef, dairy, sheep, pigs and poultry, as well as an introduction to the aquaculture industry and common diseases affecting the fish farming sector. There will also be an introduction to herd health, including the important production diseases of cattle (mastitis, lameness) as well as infectious disease; there is a similar introduction to flock health and disease.

The main purpose of this module is to familiarise students with common farming systems and critically important husbandry aspects which have a direct and indirect impact on animal health, animal welfare, productivity and economic performance on farms.

Learning Outcomes:

On completion of this module students should be able to:

Demonstrate an understanding of the economic principals and intervention systems that underpin food animal production.

Explain the processes involved in selection for breed improvement to optimise production.

Apply knowledge to solve practical problems relating to heritable disease in domestic animals.

Demonstrate a basic knowledge of the approach to investigating and managing health at a herd flock level based on the herd health cycle.

Make current practical recommendations on how to manage, feed and produce food animal species efficiently and safely.

Demonstrate an understanding of the basic production systems for dairy, beef, sheep, poultry and pig meat production.

Demonstrate an understanding of the environmental requirements of domestic species and how the animals environment affects its health and production.

Advise on appropriate husbandry for the maintenance of herd or flock health.

Have an awareness of the key animal health issues that form part of routine herd and flock health programmes.

Have a basic understanding of fish production systems, fish husbandry and fish health plans.

Have a good understanding of pig and poultry systems, husbandry and health plans.

Have a basic understanding of the importance of disease prevention and herd health and how this relates to antibiotic usage on farms and the challenge of antimicrobial resistance.

On completion of this module students should be able to:

Make current practical recommendations on how to manage, feed and produce food animal species (cattle, sheep, pigs, poultry and fish) efficiently and safely.

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