VET10040 Practical Animal Husbandry
Academic Year 2021/2022
This module will focus on appropriate procedures to approach, handle, restrain and conduct routine chores on food producing, equine and companion animals. It will consist of a series of introductory lectures and a series of practical classes.
On completion of this module students should be able to:·
Demonstrate basic competency in the handling and management of the major farm and companion animal species.
Describe the key elements of the main food production systems (milk, beef, lamb, pig) at farm level.
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