HNUT40170 Professional Practice
Academic Year 2021/2022
This module provides an integrated study of the role of the nutrition professional and develops student understanding of the profession’s scope of practice. It will explore ethical issues and question the associated values for the profession. It will explore the Association for Nutrition Code of Ethic and Statement of Professional Conduct, the legal context of nutrition practice, responsibilities and accountability in relation to current legislation, research governance frameworks, intellectual property issues, national guidelines, local policies and protocols and governance in relation to nutrition. This knowledge will be integrated to enable students to recognise the moral and ethical issues associated with professional nutrition practice and frame it within the journey of professional and career development.
On completion of this module you will be able to:
• Evaluate situations for moral and ethical issues associated with professional nutrition practice,
• Use those evaluations to justify a course of action and ensure adequate safeguards are maintained; and
• Develop a portfolio of evidence to support continued professional development and career planning.
Indicative Module Content:
This module will cover: the principles of professional practice, professional practice standards, documenting professional practice, responsibilities of professional practice, ethics in practice, core competencies in nutrition, career planning and professional development.
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