HNUT40110 Food Quality and Safety (O/L)

HNUT40110 Food Quality and Safety (O/L)

HNUT40110 Food Quality and Safety (O/L) 150 150 Peter

HNUT40110 Food Quality and Safety (O/L)

Academic Year 2021/2022

This module is for students taking the Graduate Diploma or MSc in Food, Nutrition and Health.

Food quality is the quality characteristics of food that is acceptable to consumers and is an essential food manufacturing requirement. Food quality covers the safety of the food processing environment; manufacturing and processing standards e.g dietary, nutritional or medical. This module will include origin and ethical food production, food safety and safe food processing, food quality management GMP and GHP, risk analysis, and the role of HACCP in the risk analysis process, Other aspects of food quality including genetically modified foods, and food quality assurance schemes will also be covered. The quality debate at EU level will be addressed.

The module will be delivered through the UCD Brightspace system and will consist of:
• Online lectures, videos and audio presentations
• Asynchronous and synchronous discussion
• Autonomous learning
• Written Assignments

Students are not required to attend lectures at the UCD campus as part of the course. Students are expected to spend a total 125 hours workload during the trimester consisting of:
• Online Lecture sets 24h
• Asynchronous and synchronous discussion 6h
• Autonomous learning 65h
• Written assignments 30h

How will student be assessed?
Continuous assessment 100% consisting of two critical reviews 50%

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