HNUT40010 Food Regulation – Food Science
Academic Year 2021/2022
Food Regulatory Affairs represents the integration of many different disciplines including food science, health, law, ethics, policy, economics and politics. This module is intended to give you a basic understanding of how European food regulatory processes work and to study some of the key drivers of European food regulatory affairs. Emphasis will be placed on the following areas: the European model for food safety, the food chain, risk analysis, food additives and food labelling. Practical examples and case studies will be used to support learning.
Learning outcomes: Understand an appropriate level of knowledge on the origins and necessity for regulation of food supply; Understand the origins of the present EU, what it currently does and the difference between national and European law; Demonstrate a basic knowledge of food policy and law, including knowledge of a selected major cases of European food law; Demonstrate basic knowledge and understanding of the concept of risk assessment and the key components of this process; Be familiar with the legislation and current considerations surrounding food additives, food and nutrition labelling; Have a basic understanding of the factors influencing legislation surrounding fortification, supplements, GM and other emerging issues.
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