HNUT30010 Food Diet and Health III

HNUT30010 Food Diet and Health III

HNUT30010 Food Diet and Health III 150 150 Peter

HNUT30010 Food Diet and Health III

Academic Year 2021/2022

This module provides an overview of nutrition during each life stage, commencing in utero, and continuing throughout the life cycle. It will discuss the biology of development, growth, maturation and aging and its impact on nutrition requirements, how to assess diet and nutrition status and how nutritional requirements can be achieved in the context of each major life stage.

This module will be delivered online using recorded lectures and live discussions. Students will be given access to recorded lectures and notes each week. Students are required to go through the module content and submit questions for discussion. The live sessions will follow a “journal club” style where students will be asked to read and contribute to discussion of a research paper related to the topic of the week. The live session will focus on hot topics in nutrition research spanning the life-course similar to the module content.

Learning Outcomes:

On successful completion of this module the student will be able to

Understand critical nutritional factors that contribute to healthy growth, development and functional capacity throughout life.
Describe the nutritional requirements of women before and during pregnancy and lactation, infants, children, adolescents, adults and older adults.
Assess and evaluate nutritional status at different life stages.

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