HNUT20010 Human Nutrition II – Nutrients in Life Stages
Academic Year 2021/2022
This module will cover the key physiology and biological changes that occur from pregnancy through to old age, with an emphasis on the importance of nutrients during these different stages of the lifespan. Other areas of study will be an introduction to nutrition epidemiology and the relationship between diet and chronic diseases such as cardiovascular disease, osteoporosis, obesity, cancer and diabetes.
This module will contribute to the development of the following COMPETENCIES that are CORE to your development as a professional in Food Science:
– Communication skills (i.e., oral and written communication, listening)
– Food laws and regulations (Know government regulations required for the manufacture and sale of food products).
– Critical thinking/problem solving skills (i.e., creativity, common sense, resourcefulness, scientific reasoning, analytical thinking, etc.)
On completion of this module, students should be able to: understand in detail the physiology and biological changes that occur at different life stages, understand how nutritional requirements vary according to life stage; describe in detail the relationship between diet and disease for specific public health nutrition related disorders.
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