I’m working on a biology multi-part question and need support to help me learn.
In this discussion area you will share practical examples of fermentation with classmates. Many important industries depend upon fermentation reactions. Some examples include the production of wine, beer, bread, pickles, sauerkraut, buttermilk, sour cream, vinegar, soy sauce, kimchi, yogurt, and biofuels.
Summarize how the fermentation reaction enables the desired results for your chosen example. Be sure to include the following information in your original post:
1. Describe the glycolysis reaction and where it occurs within cells.
2. Identify the gas that was produced.
3. Identify other products produced. Post should be at least 500 words. Cite your sources!